Crockpot Hamburger Soup

Answer 1

Ingredients

• 1 1/2 pound lean ground beef
• 1 each onion, chopped
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 cup cabbage, sliced
• 6 oz tomato paste
• 2 teaspoon worcestershire sauce
• 3 cup beef bouillon, or stock

In skillet, brown hamburger and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon. Add to crock pot, with hamburger and stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.

This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.