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Ingredients

  • 1 1/2 pound sausage, smoked, sliced thickly
  • 2 pound hash brown potatoes, not thawed
  • 5 each onions, green, sliced
  • 1 pepper, to taste
  • 1 garlic powder, to taste
  • 1 each cheddar cheese soup, can
  • 10 oz milk

Combine sausage, hash browns, green onions, pepper and garlic powder in well-buttered crockpot. Stir gently to mix. Whisk together soup and milk. Pour over ingredients in crockpot. Cook on low for about 6 to 8 hours.

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13y ago

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