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I never heard of crushed water. Crushed ice (which sugar cubes don't dissolve in at all), but not crushed water. Let's see here: sugar dissolves faster in hot water than cold. And crushed sugar cubes, because the sugar has more surface area, dissolve faster than cold ones.
Hot water
A homogeneous solution of sugar in water.
sugar cubes dissolve faster than limestone
Assuming that bottled water is purer than tap water, has less ions etc, and that both volumes are the same, then sugar cubes would dissolve faster in bottled water. Thermodynamically there is less entropy in tap water than there is in purer water, so hydrogen bonding with sugar (which is polar) would be more favoured in bottled water.
The sugar cubes soften when placed in the water and begin to dissolve. The sugar cube in the hot water dissolves the fastest. Sugar will dissolve faster when you stir the solution quickly because the act of stirring increases kinetic energy which increases the temperature.
I must consult with The Elder Gods.
Water :)
Ice cubes don't faster in cold water because the temparature of cold water is low, ice cubes melt faster in high temparature.
Sprite. Bubbles allowing the heat to conduct with the solution more vigoresly.
because water heats up faster
If the solution process absorbs energy, then increasing the temperature increases solubility, and vice versa. The sugar and water solution process absorbs energy; hence increase the temperature, and the sugar solubility increases."Sugar cubes dissolve into liquids making tasty drinks!"