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Ingredients
- 1 1/2 c Flour
- 1 tb Sugar
- 1/2 ts Salt
- 2 1/4 ts Baking powder
- 1/2 c Buttermilk
- 2/3 c Milk
- 1 Egg beaten
- 2 tb Cooking oil
- Oil for pan 1/2 c Milk as needed for
- thinning
SIFT TOGETHER THE FLOUR, sugar, salt and baking powder. Beat together the buttermilk, milk, beaten egg and oil. Pour the liquid into the dry ingredients and stir until well mixed. A few small lumps in the mixture will cook out. The first pancake is a test pancake. The batter should be thin for pancakes, so thin the batter if necessary with milk (not buttermilk). The pan should be lightly oiled and hot enough to make a sprinkling of water dance, not just sit and sizzle. Ladle about 1/8 cup of the batter into the hot pan. When the top of the pancake is full of bubbles and the bottom is golden, turn the pancake. Cook on the second side until done.
What else can I help you with?
What are the different types of pancakes available?
The different types of pancakes available include buttermilk pancakes, blueberry pancakes, chocolate chip pancakes, banana pancakes, and whole wheat pancakes.
What should I do with extra buttermilk?
You can use extra buttermilk to make pancakes, biscuits, salad dressings, marinades, or even as a tenderizer for meat.
Why does leftover buttermilk pancakes turn gray?
Leftover buttermilk pancakes can turn gray due to a chemical reaction between the ingredients, particularly the baking soda and the acidity in buttermilk. When pancakes are stored, the baking soda can continue to react with the acids, leading to the formation of compounds that may give the pancakes a grayish hue. Additionally, exposure to air can cause oxidation, which may also contribute to the discoloration. It's generally safe to eat, but the appearance might be unappetizing.
How many calories does ihop pancakes have?
one ihop buttermilk pancake has 110 calories
What can I use as a substitute for baking powder in pancakes?
You can use a mixture of baking soda and an acidic ingredient like buttermilk or yogurt as a substitute for baking powder in pancakes.
Something round that starts with b?
beef stew burgers buttermilk pancakes bologna sandwich
Can you save the batter for buttermilk pancakes made with sour milk?
noLook at all of my answers on answer.com ollie mason
What are the different types of pancakes available and how do they differ from each other?
There are several types of pancakes, including buttermilk, blueberry, banana, and chocolate chip. They differ in flavor and ingredients used, such as buttermilk for a tangy taste, blueberries for a burst of sweetness, bananas for a creamy texture, and chocolate chips for a rich flavor.
What are good buttermilk recipes?
There are many good buttermilk recipes. Among them are southern biscuits, new potato salad, instant pancake mix, hushpuppies, simple homemade pancakes, and fried chicken.
What types of pancakes can you make?
I can't find a number on how many, but there are a bunch of types http://www.thenibble.com/REVIEWS/MAIN/cereals/pancake-glossary.asp
Where can one find a recipe for buttermilk pancakes?
There are many places one can find a recipe for buttermilk pancakes. A great place to start would be online on such cooking websites as Martha Stewart's website, AllRecipes, and Slate. Other alternatives would be cooking books that may be purchased from a local bookstore, such as Barnes & Noble.
How can I make soft pancakes?
To make soft pancakes, use a pancake recipe that includes ingredients like buttermilk, baking powder, and eggs. Be sure not to overmix the batter, as this can make the pancakes tough. Cook the pancakes on a preheated griddle or pan over medium heat until they are golden brown on both sides.
