no
Look at all of my answers on answer.com ollie mason
Dry pancakes can be caused by overmixing the batter, using too much flour, or cooking them for too long. To make them more moist and fluffy, try adding a bit more liquid to the batter, such as milk or buttermilk, and avoid overmixing. You can also let the batter rest for a few minutes before cooking to allow the ingredients to fully hydrate. Additionally, using ingredients like buttermilk or yogurt can help make the pancakes more moist and fluffy.
actually it is made from butter and milk.
No, pancakes are made from flour, eggs and milk.
To make thinner pancakes, you can adjust the consistency of the batter by adding more liquid, such as milk or water. This will make the batter thinner and result in thinner pancakes when cooked.
No, buttermilk is not the same as sour milk. Buttermilk is a cultured dairy product made by adding lactic acid bacteria to milk, while sour milk is milk that has naturally soured due to bacterial activity.
The main differences between Swedish pancakes and crepes are their thickness and ingredients. Swedish pancakes are thicker and often made with a batter that includes eggs, flour, milk, and sugar. Crepes are thinner and typically made with a batter that includes eggs, flour, milk, and butter. Additionally, Swedish pancakes are usually served with sweet toppings like jam or berries, while crepes can be filled with both sweet and savory ingredients.
Crepes are thin pancakes made from a batter of flour, eggs, milk, and butter. They are cooked on a hot griddle or pan and can be filled with sweet or savory ingredients.
Generally, the word "pancake" refers to a batter made from flour, eggs and milk. (However it can refer to a disk of fried grated vegetables). So all pancakes have eggs in them. The is a variety called "crepes" which have a higher proportion of eggs in the batter compared to the standard pancakes.
Buttermilk is the material left after the butter is churned out of cream. It is typically not pasteurized, so it could be said that it is made from raw milk. However, after the butter is churned, commercial buttermilk is pasteurized.
The buttermilk that you find at the supermarket is made from cow's milk and not suitable for vegans. Vegans can make a substitute for buttermilk by adding a bit of lemon juice or vinegar to their favorite plant milk.
After making butter, you can use buttermilk in recipes like pancakes, biscuits, or salad dressings. It can also be used as a marinade for meat or as a substitute for milk in baking. Alternatively, you can freeze it for later use.
YES, Donuts are made from wheat, but there are gluten free donuts out there.