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What else can I help you with?
What does buttermilk mean?
residue from making butter from sour milk
Why dont drink butter milk in the night time?
One should not drink buttermilk at night as it contains casein. This makes the buttermilk hard to digest at night and it should be avoided.
What ingredients do you need for making flapjacks?
Flour, butter, eggs, milk (buttermilk is nice), baking powder, salt
What is the nutritional value and benefit of buttermilk?
You have removed the butter from the buttermilk. So you have very good quality of proteins to consume. The bad effects of butter are not there in buttermilk. It also gives taste to your food.
Is buttermilk made from butter and milk?
actually it is made from butter and milk.
Can buttermilk replace some butter?
Yes but only sometimes. If u need 1 stick of butter you can use half a stick of butter and 8oz of buttermilk. up to 16 oz of butter milk -1 stick of butter.
Can you make buttermilk by adding butter to milk and how do you do it?
No. Buttermilk is a liquid which is left over when you churn cream to make butter. You can also make cultured buttermilk by adding a specific bacteria, Streptococcus lactis to milk.
Is buttermilk raw milk?
Buttermilk is the material left after the butter is churned out of cream. It is typically not pasteurized, so it could be said that it is made from raw milk. However, after the butter is churned, commercial buttermilk is pasteurized.
What micro organisms is in Buttermilk?
Buttermilk contains bacterial culture.
Can i use yogurt to replace buttermilk and white vinegar?
i don't see anything wrong with using yogurt although it might chage the consistancy of this dish but if you use plan yogurt it shouldn't chage the flavor. what you should do is try yogurt instead of buttermilk by making pancakes and see if you can taste or see a difference! if it is a success let me know!
What do you use buttermilk for?
Buttermilk is the left over product from making butter. Butter is made from cream by churning it till all the fat comes together into one mass. Whats left over is a milky liquid which is the butter milk. It used to be used as cow feed or thrown away but now they are pasteurizing it and putting cultures through in it to give it a distinct tangy flavor. It should be stocked on any good supermarket in the dairy section.
How can you make gravy using buttermilk?
To make gravy using buttermilk, you can start by making a roux with flour and butter, then slowly whisk in buttermilk until smooth. Season with salt, pepper, and any other desired herbs or spices. Cook until thickened to your desired consistency.
