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Buttermilk is the left over product from making butter. Butter is made from cream by churning it till all the fat comes together into one mass. Whats left over is a milky liquid which is the butter milk. It used to be used as cow feed or thrown away but now they are pasteurizing it and putting cultures through in it to give it a distinct tangy flavor. It should be stocked on any good supermarket in the dairy section.

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15y ago

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How can I use powdered buttermilk in recipes?

You can use powdered buttermilk in recipes by mixing it with water to create a buttermilk substitute. Just follow the instructions on the package to reconstitute the powdered buttermilk, and then use it in place of liquid buttermilk in your recipes.


Can buttermilk be used instead of milk in a recipe?

Yes, you can use buttermilk with baking powder.


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Yes, you can use buttermilk in mashed potatoes to enhance their flavor and creaminess.


Can you use cultured buttermilk instead of buttermilk?

Yes, you can use cultured buttermilk as a substitute for regular buttermilk in recipes. Cultured buttermilk is made from fermented milk and has a similar tangy flavor and texture, making it a suitable replacement. Just ensure that the consistency and acidity levels are appropriate for your recipe, as this can affect the final outcome, especially in baking.


Can you use buttermilk biscuit mix in place of buttermilk baking mix in a recipe?

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How much liquid buttermilk do you use in place of 4 tablespoons of powdered buttermilk?

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Can I use buttermilk in mashed potatoes for added flavor and creaminess?

Yes, you can use buttermilk in mashed potatoes to enhance their flavor and add creaminess.


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