Buttermilk is the left over product from making butter. Butter is made from cream by churning it till all the fat comes together into one mass. Whats left over is a milky liquid which is the butter milk. It used to be used as cow feed or thrown away but now they are pasteurizing it and putting cultures through in it to give it a distinct tangy flavor. It should be stocked on any good supermarket in the dairy section.
You can use powdered buttermilk in recipes by mixing it with water to create a buttermilk substitute. Just follow the instructions on the package to reconstitute the powdered buttermilk, and then use it in place of liquid buttermilk in your recipes.
Yes, you can use buttermilk with baking powder.
No, you can substitute buttermilk for milk but not for baking powder.
Yes, you can use buttermilk in mashed potatoes to enhance their flavor and creaminess.
Yes, you can use cultured buttermilk as a substitute for regular buttermilk in recipes. Cultured buttermilk is made from fermented milk and has a similar tangy flavor and texture, making it a suitable replacement. Just ensure that the consistency and acidity levels are appropriate for your recipe, as this can affect the final outcome, especially in baking.
Stupid question = Stupid answer
1 powder buttermik
Yes, you can use buttermilk in mashed potatoes to enhance their flavor and add creaminess.
Yes
I never mix it as I do not
Some recipes that use buttermilk ranch dressing are sometimes side meals. For example fried pickles are excellent with a creamy buttermilk ranch dressing as is a chickpea salad.
No, it is not safe to use buttermilk past its expiration date as it may have spoiled and could cause foodborne illness.