1 powder buttermik
You can use powdered buttermilk in recipes by mixing it with water to create a buttermilk substitute. Just follow the instructions on the package to reconstitute the powdered buttermilk, and then use it in place of liquid buttermilk in your recipes.
You can incorporate buttermilk into your baking recipes by substituting it for regular milk or yogurt. Buttermilk adds a tangy flavor and helps keep baked goods moist. Just use it in place of the liquid called for in the recipe, and adjust the amount of baking soda if needed.
Stupid question = Stupid answer
Fresh milk or liquid milk goes bad because: One- It has bacteria in it. Two- If it gets above about forty degrees the bacteria starts to ferment the milk. Three- Dried milk or powdered milk cannot support bacteria, because the lack of water denies a good reproduction place for bacteria, and thusly, the powdered milk does not go bad.
Ingredients1 cup butter softened3/4 cup cornstarch1/3 cup powdered sugar1 cup all purpose flour3 Tablespoons finely crushed peppermint candy3 Tablespoons powdered sugarIn large bowl, beat butter until light and fluffy. Add cornstarch and 1/3 cup powdered sugar; beat at low speed until moistened. Beat at high speed until light and fluffy.Lightly spoon flour into measuring cup; level off. Add flour; mix until dough forms. Cover with plastic wrap; refrigerate 1 hour for easier handling.Heat oven to 350. Shape dough into 1 inch balls. Place 1 inch apart on ungreased cookie sheets.Bake at 350 for 9 to 15 minutes or until cookies are very light golden brown. Cool 1 minute. Remove from cookie sheets; place on wire racks.In small bowl, combine candy and 3 tablespoons powdered sugar; carefully roll warm cookiesin mixture.Makes 3 dozen cookies.
In Canada milk comes in bags
Just sprinkle the top of your favorite brownie with powdered sugar. If you want it too look pretty then place a stencil or pattern over first, then the powdered sugar.
Buttermilk is actually an acid base. (vinegar+milk). If you use them interchangeably you may create an awesome science experiment (baking soda/powder) but not a Yummy cake!
To make cookies covered in powdered sugar, start by baking your favorite cookie recipe. Once the cookies are cooled, place them in a bag with powdered sugar and shake gently until they are coated. Enjoy your delicious powdered sugar-covered cookies!
they fume up and they smell and taste bad.
a liquid is able to flow because its freely moving particles allow liquid to flow from place to place
Powdered formula can be affected by high temperatures, which may cause it to clump or lose nutrients. It is important to store powdered formula in a cool, dry place and use it before the expiration date. Exposing powdered formula to heat can shorten its shelf life and affect its quality.