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What else can I help you with?
How do you prevent powdered sugar from disappearing on a cake?
Powdered sugar should be dusted lightly onto a cake. The slightly moist surface of the cake will hold the sugar in place. If powdered sugar is applied too thickly, the excess should be brushed or shaken off. or USE BUTTER!
Which has more specific heat the brownies or hot fudge sauce?
Generally, hot fudge sauce has a lower specific heat capacity than brownies. This is because hot fudge sauce is primarily made of sugar and fat, which typically have lower specific heat values compared to the more complex composition of brownies, which include flour, eggs, and other ingredients. Therefore, brownies can absorb more heat before increasing in temperature compared to hot fudge sauce.
How do you make powered sugar icing?
In order to make powered sugar icing you will need: 1 cup of powdered sugar, 1 tablespoon milk or water and 1/2 teaspoon vanilla. Throw all of these ingredients in one bowl and mix them until you have the perfect icing.
What are beingnets?
They are fried dough with powdered sugar served with a steaming hot cup of Cafe Au Liet or a hot chocolate. (New Orleans, Louisiana-Downtown area)
Will powdered sugar dissolve more rapidly in cold water or hot water?
Powdered sugar will dissolve more rapidly in hot water than in cold water. The increased temperature of the water enhances the kinetic energy of the molecules, allowing the sugar particles to break apart and dissolve more quickly. In contrast, cold water molecules have less energy, leading to slower dissolution.
Do you need cocoa powder or hot cholcolate to make brownies?
You use cocoa powder to make brownies.
Does flour and powdered sugar dissolve in water?
With enough heat, powdered sugar will dissolve in water just like granulated sugar. Complete absorption of the sugar will occur at a lower temperature per unit of sugar comparatively because of the difference in granular size. As such it will appear to dissolve more completely or faster than granulated.
How do you make rosettes?
To make rosettes, start by preparing a batter using flour, sugar, eggs, and milk, along with a pinch of salt and vanilla for flavor. Heat oil in a deep pan, and dip a rosette iron into the batter before placing it in the hot oil. Fry until golden brown, then carefully remove and drain on paper towels. Dust with powdered sugar for a finishing touch before serving.
Which substance dissolves sugar faster?
this question is awsome for fair testing projetcts which are quick and easy!
Does hot chocolate have the same health benefits as dark chocolate?
i dont think so. especailly if you get hot chocolates from cafes, they make it from milk chocolate power. Hot chocolate mixes are usually a combination of powdered milk chocolate, sugar, and powdered milk, so it would not have the same health benefits as dark chocolate. The benefit of dark chocolate is from it's high cocoa content, which most hot chocolate mixes don't have. If you were to make your own hot chocolate from mostly straight cocoa powder and little sugar or milkfat, you'd have something just as beneficial as dark chocolate per calorie.
Can hot chocolate powder be in a ball shape if you use water and put it in the fridge?
No, you probably have to add another ingredient like ground nuts or powdered sugar to make it hold together.
What is the difference in desolving a lump of sugar and powdered sugar?
Assuming the solvent liquid is hot enough to dissolve all of the sugar and that the "lump" is more coarse than the powder, putting in the higher-density lump would impose diffusion-limited decomposition. In other words, putting in powdered sugar would allow faster absorption into the liquid, since there is more surface area of sugar exposed to the solvent. However, air resistance of small sugar particles between the powder source and solvent could lead to loss through in the pouring process, limiting the efficiency of sugar saturation.
