Yes
Wheat bread can be made with buttermilk, but if you mean white buttermilk bread then wheat is probably healthier since it has more fiber.
Buttermilk bread is not exclusively from Scotland; it is a type of bread commonly made in various regions, including the British Isles and beyond. While Scotland does have its own traditional breads, such as soda bread, buttermilk bread can be found in many cultures. The use of buttermilk in baking adds moisture and a slight tang, making it a popular ingredient in various recipes.
No, it is not safe to use buttermilk past its expiration date as it may have spoiled and could cause foodborne illness.
Bread Pudding taste richer with milk rather than buttermilk
Yes or water if you add a little extra fat.
Mold will grow faster on white bread.
You can use buttermilk in a wide variety of recipes such as biscuits, waffles, bread, scones, and even candy. You can find many more recipes that uses buttermilk, and other ingredients, at Cooks.com. Performing a search on "buttermilk" on the website would bring up hundreds of recipes, which includes the items I listed before.
You can use powdered buttermilk in recipes by mixing it with water to create a buttermilk substitute. Just follow the instructions on the package to reconstitute the powdered buttermilk, and then use it in place of liquid buttermilk in your recipes.
buttermilk can last two weeks, but if it is opened it is best to use on the first week. although even after the expiration date you can still using for baking.
It is another name for Soda Bread, which is an Irish bread made from flour and whey, or buttermilk, using sodium bicarbonate and acid in place of yeast.
Probably. Unless it has separated from homogenized to clear liquids and solids. I use separated buttermilk anyway . It makes WAY tangy biscuits. Just watch out for mold .
Ingredients1 1/4 c Water1/4 c Honey2 tb Sugar1 1/2 ts Salt2 c Bread flour2 c Whole wheat flour1/4 c Buttermilk powder1 pk YeastPrepare according to your basic bread machine directions.