You have removed the butter from the buttermilk. So you have very good quality of proteins to consume. The bad effects of butter are not there in buttermilk. It also gives taste to your food.
Beeswax is not known to have any nutritional value. There is nothing in plain beeswax that can benefit the health of humans.
Their is no nutritional value in soda.
Yes, it is excellent nutritional value
What is the nutritional value for 1/2 cup of Tofu?
Cellulose does have nutritional value. It is a major source of the needed fiber in our diet.
Buttermilk solids are the dried remnants of buttermilk, which is the liquid left after churning cream into butter. These solids contain proteins, fats, lactose, and minerals, giving them a slightly tangy flavor. They are often used in baking, cooking, and as a flavoring or thickening agent in various food products. Buttermilk solids can also be a source of nutritional benefits, including calcium and protein.
Generally frozen food is more nutritional, but sometimes canned food has more nutrition (e.g. corn). This because the cooking involved in canning generally destroys more of the nutritional benefit, whereas freezing retains it better.
Einsteinium doesn't have nutritional value and shouldn't be ingested due to its radioactive status.
It has no nutritional value and is ignored by the digestive system and passes through if ingested.
Possibly, yes. It's nutritional value approaches zero.
Blending protein powder does not destroy its nutritional value.
Buttermilk is relatively low in cholesterol. Since it is made by churning curd and removing the fat, it contains minimal amounts of cholesterol compared to whole milk or full-fat curd. The low-fat nature of buttermilk makes it a heart-healthy option, suitable for those monitoring their cholesterol levels. For more details on the health benefits and nutritional content of buttermilk, check out our full guide: Curd vs Buttermilk – Which Is Better for Digestion and Gut Health | All-Cures