answersLogoWhite

0

You have removed the butter from the buttermilk. So you have very good quality of proteins to consume. The bad effects of butter are not there in buttermilk. It also gives taste to your food.

User Avatar

Wiki User

10y ago

What else can I help you with?

Related Questions

What is the nutritional value of bees wax?

Beeswax is not known to have any nutritional value. There is nothing in plain beeswax that can benefit the health of humans.


What is nutritional value for soda?

Their is no nutritional value in soda.


Does cauliflower have nutritional value?

Yes, it is excellent nutritional value


What is the nutritional value of tofu?

What is the nutritional value for 1/2 cup of Tofu?


Why cellulose has no nutritional value?

Cellulose does have nutritional value. It is a major source of the needed fiber in our diet.


Does einsteinium have nutritional value?

Einsteinium doesn't have nutritional value and shouldn't be ingested due to its radioactive status.


What nutritional value does gold contain?

It has no nutritional value and is ignored by the digestive system and passes through if ingested.


Does chewing gum has the least nutritional value?

Possibly, yes. It's nutritional value approaches zero.


Does blending protein powder destroy its nutritional value?

Blending protein powder does not destroy its nutritional value.


What is buttermilk solids?

Buttermilk solids are the dried remnants of buttermilk, which is the liquid left after churning cream into butter. These solids contain proteins, fats, lactose, and minerals, giving them a slightly tangy flavor. They are often used in baking, cooking, and as a flavoring or thickening agent in various food products. Buttermilk solids can also be a source of nutritional benefits, including calcium and protein.


Is there any difference in nutritional value between frozen food and tinned food?

Generally frozen food is more nutritional, but sometimes canned food has more nutrition (e.g. corn). This because the cooking involved in canning generally destroys more of the nutritional benefit, whereas freezing retains it better.


Does refining a food usually increase the nutritional value?

Unless vitamins are added, the nutritional value geherally decreases.