Ingredients
Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and barley and vegetables are tender, 30 to 40 minutes. Remove bay leaf.
As of June 2013, it is not advisable to use your soup mix from 2010. The shelf life of soup mix is approximately 18 months, so this would only be a year and a half. The soup mix should be discarded and new soup mix should be purchased.
When you mix distilled water with salt and soup, the result is dilute soup.
It's best to make it from scratch with matzo meal.
no
The cheese will melt. Stir it to mix it in well, and you have a cheesy soup.
Fresh onions always make my eyes water when I am peeling them. However, an onion soup mix does not have that affect. The onions are not fresh and there is no reason that your eyes should turn red from opening a package of onion soup mix.
Ranges from $2-$4 depending on where you purchase the mix from.
Yes, it appears that they are - but interestingly, NOT the organic version. http://www.celiac.com/gluten-free/lofiversion/index.php/t18490.html http://www.penny.ca/Lipton.htm I have a box of regular lipton onion soup mix that I just bought on 11-22-2010 and on of the ingredients on the label is autolyzed yeast extract that is from a barley source, in parenthesis so it WOULD NOT be gluten free! REMEMBER TO ALWAYS CHECK THE MOST RECENT LABELS EVERYTIME YOU BUY A PRODUCT AS FORMULAS CHANGE!
you can buy it in groceries..
No, they will die!
One heaping 1/4 cup.
Take a filter and filter it