Ingredients
Salad oil Peel cucumber and cut lengthwise into 1/4 inch slices. Pat dry between paper towels; sprinkle with salt and pepper. Dip slices in cracker crumb, then in egg, and again in crumbs. Deep fry in hot oil at 390 degrees until delicately browned. Drain on absorbent paper.
Popular Thai foods are cucumber salad, fried rice, pad Thai (rice noodles) and Thai ice tea.
Here are some: Corn tortillas, cream and cheeses, refried beans, loroco (a vine flower bud), pork, shrimp, fried casava root, pickled cabbage, fried sardines, chicken sandwiches, tomato, watercress, cucumber, onions, spinach, lettuce, fried plantain.
His favorite gift is Stir Fried Veggies. He really likes Potatoes and Corn He likes Chocolate, Bread, Turnip, Cucumber, Cabbage, Onion, Eggplant, Carrot, Pumpkin, Yam, and Spinach.
Yes, it is really fried, if you're looking for the best fried chicken in Melbourne, come and visit Big Mumma's Fried Chicken. :)
There are a few easy Thai recipes you can make from home. Thai noodles, pineapple fried rice, Cucumber Salad. Even Chicken Pad Thai Noodles are a well liked Thai food dish.
Deep fried coke, deep fried twinkies, chicken fried steak, fried chicken, fried anything really.
Fried shrimp, fried green tomatoes, chicken bites, fried potato balls, fried onion strings
Nasi lemak is a traditional Malaysian dish that typically consists of fragrant rice cooked in coconut milk, giving it a rich and creamy flavor. It is usually served with sambal (spicy chili paste), fried crispy anchovies, roasted peanuts, hard-boiled or fried eggs, and cucumber slices. Additional accompaniments may include fried chicken, rendang, or other protein options, making it a versatile and beloved meal. Nasi lemak is often enjoyed for breakfast but can be eaten at any time of the day.
If I were eating Nasi Goreng, I would be enjoying a flavorful Indonesian fried rice dish, typically made with cooked rice stir-fried with vegetables, meat (such as chicken, shrimp, or beef), and seasoned with soy sauce, garlic, and chili. It often includes toppings like fried eggs, cucumber slices, and prawn crackers, adding both texture and flavor. This dish is known for its savory and slightly spicy taste, making it a popular favorite in Indonesian cuisine.
FRIED
yes they are fried half way they freezed then fried again
yes fried chicken is crispier than pan fried