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Ingredients
- 1 1/4 cups Flour
- 1/2 teaspoon Salt
- 1 1/3 cups Fructose
- 1/2 cups Skim milk
- 1 teaspoon Vanilla
- 1 teaspoon Baking soda
- 1/3 cup Margarine
- 1/2 cup Cocoa
- 3 Eggs
Cream together fructose and margarine. Add vanilla, milk, and eggs; mix until creamy. Add remaining ingredients. Beat 2 minutes on medium speed. Spoon int o greased and floured 8 or 9 cake pan. Bake at 350 for 40-45 minutes or unti l toothpick inserted into center comes out clean. 1 serving213 calories or 2 1/4 Bread + 1 fat exchange. (1/12 cake) Frost with Fudgy Fructose Frosting.
Wiki User
∙ 12y ago
Wiki User
∙ 12y ago
Ingredients
- 1 1/2 c Dates; diced
- 2 Eggs, beaten
- 1/2 ts Salt
- 1 ts Baking soda
- 1 c Water; hot
- 3 ts Water; hot
- 2 c Flour
- 1 ts Cocoa
- 1 ts Vanilla
- 1 c Sugar
- 1 c Butter or margarine
- 1 c Chocolate Chips; 6 oz
- 1/2 c Nuts; chopped
Preheat oven to 350 degrees. Place dates in small bowl. Sprinkle with baking soda; add hot water. Let stand 5 to 10 minutes to plump dates. In large mixing bowl, cream sugar and butter or margarine together. Add eggs. Beat well again. Sift flour, salt and cocoa together. Add dry ingredients to sugar-butter mixture in small amounts, alternating with date mixture. Add vanilla and mix well. Fold in 1/2 cup of chocolate chips. Pour into greased and floured 9 x 13 x 2 baking pan. Sprinkle remaining chocolate chips and chopped nuts over top. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
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Tri-Color Cake?
Ingredients1 Angel food loaf cake1/2 ts Almond extract1 pt Chocolate ice cream; soft1 c Whipping cream; whipped and1 pt Raspberry sherbet; softSweetened Cut cake lengthwise into 4 equal layers. Spread chocolate ice cream on 2 layers; spread raspberry sherbet on remaining 2 layers. Stack layers on serving platter, beginning with chocolate and alternating sherbet; freeze several hours or overnight. Fold almond extract into whipped cream. Frost sides of cake with whipped cream; decorate top and bottom edges of cake with whipped cream piped through decorator tube. Return to freezer until cream is firm, at least 1 hour.
Strawberry Angel Fluff?
Ingredients1 each angel food cake1 pk strawberry jello, large1 pk frozen whipped topping, large1 pk frozen strawberriesTear the cake into walnut-size pieces and scatter over bottom of 10x13 inch sheet cake pan. Dissolve jello in 2 cups of boiling water and then add 2 cups cold water. Stir until the jello has completely dissolved. Allow to jell a little. Fold in the frozen strawberries and whipped topping which has thawed a little. Pour over cake and refrigerate until set.Decorate with whipped cream or additional whipped topping and fresh strawberries.
Rich Chocolate Cake?
Ingredients1 c Sugar1/4 c Cocoa1/2 c Buttermilk1/2 ts Vanilla1/4 lb Butter, unsalted1 Egg1 c Flour, Cake1/2 ts Baking Soda1 pn Salt2 oz Chocolate, bittersweet1/4 c Cream, Heavy1/4 ts VanillaCalories per serving: Number of Servings: 10 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* Preparations: Divide sugar and buttermilk as below. Beat egg. Soften butter. Preheat oven to 375 degrees. Butter and flour and 2-inch deep, 8-inch round cake pan and set aside. Beat 1/2 cup sugar, cocoa, 1/4 cup buttermilk, and vanilla.In another bowl, combine butter and 1/2 cup sugar; beat until light and creamy. Add beaten egg a little at a time, beating until smooth between each addition. Beat in the cocoa mixture. Combine cake flour, baking soda, and salt. Resift together and beat into the butter/cocoa mixture in two parts alternating with 1/4 cup buttermilk. Pour batter into prepared pan and bate at 375 degrees for 30 - 35 minutes. Let cake rest a few minutes before turning out onto a cake rack to cool. For a glaze: In a double boiler, melt chocolate, cream, and vanilla. Stir until smooth and let cool to warm. Pour over cake. If desire, before glazing, split cake in half and spread your choice of filling between the layers.
What is an easy way to make ice cream cake?
Easy Ice Cream Cake INGREDIENTS * 16 ice cream sandwiches * 1 (16 ounce) container frozen non-dairy whipped topping * 1 (12 ounce) jar chocolate fudge topping, room temperature * 1 (1.5 ounce) bar chocolate candy bar, gratedDIRECTIONS # Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar. # Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.
How do you make vegan pound cake?
Vegan chocolate cake can most certainly be done.For more vegan chocolate cake recipes, click on the link below.Easy vegan chocolate cake1 1/2 cups flour1 tsp baking soda1/2 tsp salt1 cup sugar2 TB cocoa1 1/2 tsp baking powderSift all ingredients together and add -1 TB vinegar1 tsp vanilla extract6 TB vegetable oil1 cup waterMix lightly and pour into a 8 inch greased pan.Bake at 350*F for 45 minutes. (Or spoon into paper patty cases and bake for about 15 minutes).When cool, frost with chocolate frosting.Very easy vegan chocolate cake3 cups flour2 cups sugar6 tablespoons cocoa2 teaspoons baking soda1 teaspoon saltSift all ingredients together and add -3/4 cup vegetable oil2 tablespoon vinegar2 teaspoon vanilla2 cup cold waterMix and pour into a greased pan.Bake at 350 degrees for 45 minutes.When cool, frost with chocolate frosting.
What are some recipes for vegan apple cake?
Spiced Apple Cake1 lb (450g) cooking apples, peeled and sliced4 oz (115g) vegan margarine4 oz (115g) raw cane sugar6 oz (170g) sultanas2 level tsp bicarbonate of soda1 tbsp boiling water8 oz (225g) wholewheat flour1/2 tsp ground cinnamon1/2 tsp ground cloves1/2 tsp ground allspice1. Preheat oven to 180C/350F/gas mark 4.2. Cook the apples in the minimum of water. When they are soft, mash to a puree and drain very well.3. Cream together the margarine and sugar, then add the apple puree to make a thick mixture. Stir in the dried fruit. Mix the bicarbonate of soda with the water and add this also.4. Sift together the flour and spices and blend with apple mixture. Pour into a very well greased cake tin, smooth the top and bake at in the pre-heated oven 45 minutes-1 hour.
Rainbow Ice Cream Cake?
Ingredients1 ea 10 in. Angel food cake1 pk Lime jello1 pk Frozen strawberries,>>>>>Partially thawed. 1 cn Mandarin oranges1 pk Strawberry jello1 pk Orange-pineapple jello1/2 Gallon vanilla ice cream>>>Softened. 1 cn Crushed pineapple, drainedCut cake in thirds. Tear each third into bite size pcs. and place in separate mixing bowls. Sprinkle each portion with 1 flavor of dry jello. Toss cake pcs. until all are evenly coated with dry jello. Place strawberry flavored cake pieces in 10 tube pan, spoon strawberries over cake pcs., and spread evenly with 2 2/3 c. vanilla ice cream. Repeat layering with lime flavor, ice cream, and orange flavor and ice cream. Top orange flavor cake pcs. with orange sections first, then ice cream. Cover pan tightly with foil. Freeze at least 2 days. Unmold onto chilled plate. Let stand at room temp. for 10 to 15 min. Slice and serve.
How do you make red velvet cake?
Red Velvet Cake1 1/2 cup sugar1 1/2 cup vegetable oil2 eggs2 1/2 cup self rising flour2 tablespoons cocoa powder1 cup buttermilk1 teaspoon vinegar2 teaspoons vanilla extract1 two-ounce bottle red food coloringCombine buttermilk and vinegar - set aside.Combine sugar, oil, food coloring and eggs, mix well. Add flour and buttermilk/vinegar mixture to sugar mixture alternately, beginning and ending with flour (add 1/3 of the flour, blend; then add 1/2 of the buttermilk, blend; then add of the 1/3 flour, blend; then add last 1/2 of milk, blend; then add last 1/3 flour, blend).Bake in two greased and floured round cake pans at 350 till done, about 25 - 30 minutes. Let cool in cake pans for 10 minutes, then turn out on to cake racks to cool thoroughly.Icing1 one-pound box of confectioners sugar (powdered sugar), about 4 cups.8 ounces cream cheese, softened to room temperature1 stick butter2 teaspoons vanillasmall amount of milk if neededCream butter and cream cheese together till soft and well blended, add remaining ingredients and blend well. A few drops of milk may be needed to reach desired icing consistency. Ice cooled cake.
Can you make tiramisu without liquor?
Yes you can! Here is the recipe!Makes 1 cake 6 inches in diameter and is 1 1/2 in. tallcheese filling:3 tbsp. whipped cream1 teaspoon sugar1/2 cup cream cheesesponge cake1 tbsp. instant coffeeunsweetened cocoa3 tbsp. hot water.Tip: Use soft cream cheese in the mix, but if it is at all hard, microwave it until it is soft. Let it cool before it touches the whip cream!1. Put ice in a large bowl, put a smaller bowl in that bowl and mix the whipped cream and sugar in the smaller bowl. Whisk it well.2. Then, add cream cheese to the same bowl in step 1 when you're done.3. Cut the sponge cake into pieces about 1/2 an inch high. Put them in a shallow pan.4. Make the instant coffee with hot water. Brush the coffee on the pieces of sponge cake in step 3 while their still in the pan. Make sure the entire sponge cake is coated in coffee. You will not use all of the coffee.5. Take the mix from step two and pour it on the sponge cake. Cover it in plastic wrap and stick it in the refrigerator for 1 to 2 hours.6. Take a sifter and sprinkle cocoa on top. You're done!*Optional: Decorate the outside of the cake with ladyfingers or biscuits!
Where can one find recipes for sugar free cakes?
SUGAR FREE BANANA PUDDING CAKE1 Angel Food cake (split in half)2 bananas, sliced2 sm. sugar free instant pudding (fixed to serve)Place half of the cake in the bottom of a large towel. Arrange bananas on top of cake, pour 1 pre-fixed pudding over that. Put the other half of cake on top and pour remaining pudding over cake. Chill and serve.
What is the procedure to make a cake?
If you are using a prepared mix, follow the directions on the back of the package.Two scratch recipes are :MOTHER'S FROM SCRATCH BLACK CHOCOLATE CAKE1/4 c. shortening1 c. sugar1 egg3 tbsp. cocoa1/4 c. sour milk3/4 tsp. soda1/2 c. boiling water1 c. flourBeat shortening, sugar and egg together. Add cocoa and mix well. Mix sour milk, soda and boiling water together. Add alternately, sour milk mixture and then flour. Beat until no lumps. Will be thin batter. Bake in greased 8 x 8 inch glass or tin baking pan at 375 degrees for approximately 40 to 45 minutes or until it tests done in center. Mother used toothpick or straw test. Delicious iced with Almond Butter Cream Frosting.SCRATCH POUND CAKECream 3 cups sugar with 6 egg yolks, one at a timeSift 3 cups flour 3 times.Mix with: 1 tsp. salt (alternately, add 2 tsp. lemon extract)Fold in 6 beaten egg whites.Bake at 350 degrees until done.CHOCOLATE CAKE1. In a medium saucepan, combine sugar, flour and cocoa. In a small bowl, beat eggs; add to dry ingredients in a bowl. Mix until smooth.2. Cook over medium heat(210 degrees)3. If lumps form, use an electric mixer and beat until smooth after removing from heat.4. Add vanilla and butter; beat in. Pour into pie crust; set out to cool.For more recipes go on Quick & Easy recipes.
