Ingredients
In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon half shell. Heat slowly for about 10 minutes. Sauce does not have to reach the boil, but heating blends flavor. Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a table sauce. Makes about 3 cups.
Either barbecue sauce or even hot sauce
Maull's barbecue sauce was created in 1897.
In my opinion, Definitely barbecue sauce!- pce out lolaa
the best barbecue sauce is at liberty island in NEW YORK CITY!
Bull's-Eye Barbecue Sauce was created in 1985.
The world is composed from matter and radiation. That's why barbecue sauce is a matter.
Barbecue sauce is a variety of fruity, tangy sauce, usually light brown in colour and often served with meat.
From pork or special sauce
BBQ Sauce is red
The Huckleberry Barbecue Sauce used by The Montana City Grill south of Helena, MT.
no its ot
One can locate barbecue sauce recipes in cookbooks and on recipe websites. All Recipes is a good website for barbecue recipes as the recipes are user submitted.