Ingredients
Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375 degrees 15-20 minutes. For bread, bake 35-40 minutes or until done.
Yield: 1 loaf/12 muffins
A few types of quick breads are beer bread, pancakes, and muffins.
biscuits muffins popovers creampuffs and pancakes
It depends. A muffin like a corn muffin or a bran muffin is considered more of a bread. A muffin like an apple cinnamon muffin or a chocolate chip muffin is considered more of a cake.
Quick bread is any bread leavened with leavening agents other than yeast or eggs. ... Quick breads include many cakes, brownies and cookies—as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.
No. Muffins, banana bread, pumpkin bread, are examples of a quick bread. A pound cake is a dense cake.
Sugar is a softener. It helps make the quick bread, or muffin soft and fluffy. It also gives it the sweet taste that people typically associate with muffins.
A quick bread is a type of bread that is leavened with baking powder or baking soda instead of yeast. It is called "quick" because it can be made quickly without the need for time-consuming proofing or kneading. Quick breads include items like muffins, scones, and banana bread. The main difference between quick breads and other types of bread is the leavening agent used and the lack of yeast, which gives quick breads a different texture and flavor compared to traditional bread.
Quick breads are baked goods that are leavened with baking powder or baking soda instead of yeast, making them quick to prepare and bake. Examples of popular types of quick breads include banana bread, zucchini bread, muffins, and scones.
Muffins are a type of "quick bread," which uses baking powder or baking soda as leavening. Yeast requires an hour or more to raise dough or batter, and produces a different crumb than desired in (American) muffins.
1. drop batter 2. pour batter 3. stiff dough
quick breads
Quick bread is a type of bread that is leavened with baking powder or baking soda instead of yeast, making it faster to prepare and bake. Popular quick bread recipes include banana bread, zucchini bread, and pumpkin bread.