Muffins are a type of "quick bread," which uses baking powder or baking soda as leavening. Yeast requires an hour or more to raise dough or batter, and produces a different crumb than desired in (American) muffins.
it doesnt matter...just make sure all ingredients are measured correctly
It help it rise they use yeast to make bread rise
yes yeast cells makes bread rise :)
No, cornmeal and yeast are used for baking, but they are not the same. Yeast is actually a bacteria an is used to make things like bread dough rise. And Cornmeal is used like a flour, to make corn muffins and corn meal mush. To get straight and a shorter answer, NO they are not the same they are basically opposites.
Yeast makes the bread rise. This happens due to alcoholic fermentation. This is so that the yeast can reproduce. :)
Yeast is necessary to make bread rise.
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With yeast, one of yeasts main point is to make dough rise.
Quick breads such as muffins, unlike yeast breads, can be baked immediately after the ingredients are mixed. In other words, there is no need to wait for leavening to occur before baking the muffins because they rise during baking. Therefore, they are relatively quick to make. Yeast breads on the other hand require a lot of time for leavening before baking and are much more time consuming.Source: "Understanding Food" by Amy Brown