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Green Tomatoes, Fried

Updated: 11/6/2022
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12y ago

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Ingredients

  • 1 lb Tomatoes, green
  • 1 Pepper, red for contrast
  • 1/2 c Cream

Butter or oil for frying Salt and pepper to taste Core and cut green tomatoes. The skin may be a problem depending upon the age of the tomatoes;if necessary, peel the skins. Melt butter or shortening;fry the tomatoes until they become translucient but not mushy. Season and add the pepper for colour; add the cream being careful that it does not curdle. Enjoy @@

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12y ago
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9y ago

Green tomatoes can be fried with parsley to make a good accompaniment for starchy foods. They also give extra flavor to grilled meats.

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