Ingredients
Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise. Brush with a mixture of margarine, fresh lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches
it is summer spaghetti squash.
Crookneck squash is a summer squash.
The spaghetti squash is a winter (hard skinned) squash.
Winter Squash is 50lbs Summer Squash is 42.
The spaghetti squash is a winter (hard skinned) squash.
Squash is a type of plant that belongs to the family Cucurbitaceae. The members of this family are commonly referred to as cucurbits and include plants such as gourds melons cucumbers and pumpkins. The most common types of squash are summer squash and winter squash. Summer squash includes varieties such as zucchini crookneck and scallop squash. Winter squash includes varieties such as acorn butternut spaghetti and Hubbard squash. Some of the most popular and widely grown squash varieties are: Zucchini Crookneck Scallop Acorn Butternut Spaghetti HubbardSquash is a nutritious and versatile vegetable that can be cooked in a variety of ways. It can be steamed boiled roasted grilled sauteed and even eaten raw. Squash is a great source of vitamins A and C as well as dietary fiber. It can be a healthy and delicious addition to any meal.
Pattypan squash is a summer squash.
Summer
Calabaza is for winter squash, and chayote occidental usually works for summer squash.
Zucchini or summer squash are good substitutes for chayote squash in recipes.
If you cut the summer squash in half and then coat it in butter, it will provide a nice seasoning. Then you wrap the squash in foil and bake on the grill until soft.
Mattanga