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Ingredients
- 1 Lb. ground beef
- 4 Medium Irish potatoes
- 2 Medium onions
- 1/2 Stick butter
- 1/2 C. water
Make small beef patties and set aside. Peel potatoes and slice thinly. Peel onions and slice thinly. Melt butter in frying pan. Place onions in butter and lightly cook, just until transparent. Remove and place beef patties in butter. Brown quickly. Do not cook done. Place the potatoes in bottom of casserole dish with beef patties and onions on top. Pour water into pan in which onions were cooked and then pour over potatoes. Bake at 400 degrees for 45 minutes.
What else can I help you with?
What are the popular casserole recipes online?
There are many new and interesting ways to prepare casserole which appeals to one's palate. The most common and favorite choices around the world are beef casserole, chicken casserole and potato casserole.
What is a type of cookware to bake a macaroni- ground beef dish?
A Casserole.
What is a type of cookware to bake a macaroni ground beef dish?
Use a casserole dish
A casserole made with ground beef must be cooked at least 155 F because?
The beef must reach the appropriate safe temperature.
What can you do with ground beef and onion leftovers?
1) Hamburgers 2) Put it into a spaghetti-dish 3) Put it into a casserole
Cheese-Beef Casserole Pie?
Ingredients1 lb Ground beef 1 c Canned corn with pimento1 sm Package cream cheese 1 pk Refrigerated bisquits1 Can mushroom soupBrown ground beef in skillet; drain. Mix all but biscuits. Pour in 2 quart casserole. Top with bisquits. Bake at 350 for about 20 minutes.
What is the difference in a sweet potato casserole and a sweet potato souffle?
eggs
Is sweet potato casserole french?
Absolutely not.
Is it possible to prepare sweet potato casserole in advance?
Yes, it is possible to prepare sweet potato casserole in advance by assembling the dish and refrigerating it before baking.
What is the difference in a sweet potato casserole and a souffle and?
eggs
What weight of raw beef is needed for a beef casserole for 75 people?
For a beef casserole serving 75 people, you typically need about 4 to 6 ounces of raw beef per person. Therefore, you would require approximately 18 to 23 pounds of raw beef in total. Adjustments may be necessary based on the specific recipe and other ingredients used in the casserole.
Why should a casserole with ground beef be cooked to 150?
The reason why is to kill the bacteria & prevent salmonella
