Ingredients
This is great with baked beans and franks. It's dark and dense, and leftovers make wonderful toast.
In a large bowl, combine the whole wheat and rye flour, cornmeal, baking soda, and salt. Make a well in the center and pour in the molasses, buttermilk, and raisins. Stir until all the ingredients are combined.
Grease a 2 quart mold, flour it, and fill. The batter should not fill more than 2/3 of the mold. Cover with foil and tie with string. Set the mold on a trivet in the bottom of the slow cooker. Pour the hot water into the pot, cover the pot, and cook on High for 3 to 4 hours.
The bread is done when the top is dry and recedes from the edge of the mold. Cool the bread on a rack for 10 minutes, then turn out and serve.
Makes 1 loaf.
Brown .
Brown bread is made of brown dye or wheat.
In Ireland, sometime near 1848, brown bread was handed out to the poor. Prior to that time, brown bread was considered inferior to white bread.
yes it is because brown bread has less calories than white also brown bread has whole meal flour that helps the digestive system!!
Soldiers didn’t exchange brown bread.
There are many advantages of brown bread over white bread. Most importantly, brown bread has the advantage of being healthier than white bread, which is less healthy.
Because they r two different things whole grain is brown bread with grains n stuff , brown bread is just brown bread
pitta bread naan bread rye bread seeded bread white bread brown bread
If the brown bread is made from 100% whole grain, it is a much better choice for a person with diabetes.
brown bread
eat brown bread. stay clear of whit bread. eat brown bread. stay clear of whit bread.
brown bread provides a textural contrast to the soft prawn flesh.