Brown bread is made of brown dye or wheat.
wheat
Brown Bread is made from whole wheat grain.
Whole grain (brown) bread is better than white (refined) bread nutritionally. Whole grain bread, which is typically made with wheat, rye, or oat flour, retains the entire grain when producing the bread. Whole grains are very good for you. White bread contains refined flour, typically refined wheat flour, which is not whole grain.
nobody cares
Yes, it is a chemical reaction.
Everything that is made intentionally or with human interference is considered to be an artifical change. If something is altered due to natural process it is considered physical.
If the brown bread is made from 100% whole grain, it is a much better choice for a person with diabetes.
Bread can be brown because of molasses or other ingredients added.
Brown .
Brown Bread is made from whole wheat grain.
In Ireland, sometime near 1848, brown bread was handed out to the poor. Prior to that time, brown bread was considered inferior to white bread.
A slice of brown bread, which weighs approximately 34 grams, can have 74 calories.100 grams of this bread would be 218 calories. Brown bread refers to a bread that is made from wheat or rye.
yes it is because brown bread has less calories than white also brown bread has whole meal flour that helps the digestive system!!
Soldiers didn’t exchange brown bread.
There are many advantages of brown bread over white bread. Most importantly, brown bread has the advantage of being healthier than white bread, which is less healthy.
The question cannot be answered, because white french bread is wheat bread. Any bread made with wheat flour is wheat bread. You might intend to ask about whole wheat or whole grain bread, which is made with part or all whole grain flour.
Because they r two different things whole grain is brown bread with grains n stuff , brown bread is just brown bread
Whole grain (brown) bread is better than white (refined) bread nutritionally. Whole grain bread, which is typically made with wheat, rye, or oat flour, retains the entire grain when producing the bread. Whole grains are very good for you. White bread contains refined flour, typically refined wheat flour, which is not whole grain.