<h3>Pinto Stuffed Peppers</h3>

Answer 1

Ingredients

• 1 c Pinto beans, soaked
• 3 Tomatoes
• 1/2 c Celery
• 1 tb Parsley
• Salt 2 tb Tomato ketchup
• Oil 1 ts Basil
• 6 Green bell peppers

Cook pinto beans till very soft. Drain & MASH. Saute celery till soft. Add tomatoes, basil & salt. Cook for a few minutes & add ketchup & cooked beans. You should have a thick paste. Add a little water if necessary. Cut tops of peppers, remove seeds & stuff with the saute. Sprinkle with nutritional yeast. Bake in a hot oven for about 30 minutes. The peppers should sit in a little water so as not to dry out. Adapted from King & Scott, Food for Thought