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Ingredients
- 1 1/2 lb Pork spareribs
- 1 ts Salt
- 1/2 c Chicken stock
- 1 tb Light soy sauce
- 1 ts Sesame oil
- 1 ts Finely chopped ginger root
- 1 1/2 tb Chinese fermented blk. beans
- (coarsely chopped) 2 ts Finely chopped garlic
- 1/2 ts Salt
- 1 ts Sugar
- 1 tb Rice wine or dry sherry
- ASK YOUR BUTCHER to cut the spareribs into individual ribs and then into 2-inch segments, or do it yourself with a cleaver or a sharp, heavy knife.
Rub the spareribs with salt and let them sit in a bowl for about 20-to-25 minutes. Fill a large saucepan with water and bring it to a boil. Turn the heat to low, add the spareribs and simmer them for 10 minutes. Drain them and discard the water. Mix the other ingredients together in a large bowl and stir in the spareribs, coating them well with the mixture. Transfer the mixture to a deep plate or dish. Set up a steamer or put a rack into a wok or large deep pot. Pour in 2 inches of water. Bring the water to a boil, and then reduce the heat. Lower the plate of spareribs carefully into the steamer or onto the rack. Cover it with a lid and steam gently for 1 hour or until the spareribs are very tender. Remember to keep a careful watch on the water level, and replenish it with hot water when necessary. Skim off any surface fat, and serve. You can make this dish ahead of time and reheat the ribs by steaming for 20 minutes or until they are hot.
What else can I help you with?
What is Hidan's favorite food?
Spareribs Really? i thought it was ramen.....jk i know its spareribs.....i think...
How long are spareribs good in the refrigerator?
Spareribs should be safe for 3 - 5 days if stored in the refrigerator.
What are the release dates for Spareribs Reforms - 1929?
Spareribs Reforms - 1929 was released on: USA: 28 April 1929
How many calories do spareribs have?
about 5.
What actors and actresses appeared in Spareribs Reforms - 1929?
The cast of Spareribs Reforms - 1929 includes: Bud Duncan as Casper Thelma Hill as Toots
How do you cook spareribs with black bean sauce?
You saute or grill the ribs separately, then serve it with the separately made black bean sauce. If you want to serve them as one, then cook the ribs separately and then add them to the simmering sauce and simmer for a while.
What is Hawaii's state food and what is the recipe?
spareribs and adobo chicken
What is Hidan's favorite food?
Spareribs Really? i thought it was ramen.....jk i know its spareribs.....i think...
Are meatballs more like softballs than spare ribs?
Spareribs.
What is kasseler rippenspeer?
Rippenspeer (auch Schälrippchen) = spareribs; cured rib of pork
In the Beverly Cleary book 'Risby' what was Ribsy's original name?
henryThe answer above me is WRONG it was Spareribs and I can prove that on her website which is the paragraph next to the pictureof her leading story hour.it states: They asked, "Where are the books about kids like us?" and the young librarian responded with her first book, about a boy named Henry who had a dog named Spareribs-later changed to Ribsy.
Steamed Spareribs with Black Beans?
Ingredients1 1/2 lb Pork spareribs1 ts Salt1/2 c Chicken stock1 tb Light soy sauce1 ts Sesame oil1 ts Finely chopped ginger root1 1/2 tb Chinese fermented blk. beans(coarsely chopped) 2 ts Finely chopped garlic1/2 ts Salt1 ts Sugar1 tb Rice wine or dry sherryASK YOUR BUTCHER to cut the spareribs into individual ribs and then into 2-inch segments, or do it yourself with a cleaver or a sharp, heavy knife.Rub the spareribs with salt and let them sit in a bowl for about 20-to-25 minutes. Fill a large saucepan with water and bring it to a boil. Turn the heat to low, add the spareribs and simmer them for 10 minutes. Drain them and discard the water. Mix the other ingredients together in a large bowl and stir in the spareribs, coating them well with the mixture. Transfer the mixture to a deep plate or dish. Set up a steamer or put a rack into a wok or large deep pot. Pour in 2 inches of water. Bring the water to a boil, and then reduce the heat. Lower the plate of spareribs carefully into the steamer or onto the rack. Cover it with a lid and steam gently for 1 hour or until the spareribs are very tender. Remember to keep a careful watch on the water level, and replenish it with hot water when necessary. Skim off any surface fat, and serve. You can make this dish ahead of time and reheat the ribs by steaming for 20 minutes or until they are hot.
