Ingredients
French bread, cut in cubes In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Should make about 2 1/2 cups.
Fondue
Tomato fondue could be two things: a tomato-flavored hot broth in which you dip pieces of raw meat or vegetables (until cooked) OR a cheese and tomato fondue in which you dip pieces of bread or other dippers.
Fondue is hot cheese (or in some cases, chocolate) melted to the consistency of a sauce, into which bread or fruits are dipped. It can also mean cubes of meat or seafood cooked in hot oil and then dipped in any of several kinds of sauces.
then thats one hot crab.
I believe it part of a Fondue party....you would fry the steak cubes and dip in the fondue sauces
Most likely your crab overheated. A crab needs tepid (not hot, not cold) water to bath in and drink from. It does not take long to heat a crab to death.
in the cave
That's what the crab said to the lobster.
Taylor Launter is hot
When using fondue oil for cooking, it is important to follow these safety tips: Use a stable and heat-resistant fondue pot. Keep the pot away from flammable materials. Use a thermometer to monitor the oil temperature. Never leave the pot unattended while the oil is hot. Be cautious when adding food to the hot oil to prevent splattering. Keep a fire extinguisher nearby in case of emergencies. Allow the oil to cool completely before disposing of it.
You drop the crab (full of water) onto it. The crab should be found scuttling round, outside the Living Quarters.You give the robot crab to sprocket.
Yes they can. If it gets to hot the crab can get dried out. Usually water is the mostly makes the crab live. It can evaporate when it gets too hot and the crab will die. After all, you don't see hermit crabs in the desert.