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yes, molasses is very sweet but depends you can use it in different plates ....would actually taste sweeter if you mix it with sour plates
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∙ 13y ago
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What elements make up molasses?
Molasses contain sweet products formed from C, O, H.
Can you substitute Molasses for Worchestershire?
No, they are entirely different ingredients. Molasses is very sweet and Worchestershire is salty and meaty tasting.
Are molasses cookies spicy?
Yes they are, but not too spicy, it really depends on the molasses you use in your recipe. Mild molasses is sweet and not too spicy, that is the kind I recommend :D
What does molasses smell like?
Sweet, with a hint of spice. Rather like brown sugar, or honey.
Has anyone got a recipe or method to make shisha molasses?
You can make of molasses hukka with some cigarette tobacco and some syrup commercial, drink sweet food or one others sweet liquid
Can you use the word molasses in a sentence?
Molasses is a dark, sweet syrup produced from sugar cane. When I was a little boy, a favorite treat was a hot buttered biscuit, with a little molasses poured over it.
What is the type wheat bread cheesecake factory serves?
Sweet Molasses Bread
Do cows like sweet feed?
Well of course they do. Both kinds feed that is sweet and what I grew up calling sweet feed. Or cob, corn, oats, and barley. Wet cob has molasses.
Can you substitute pumpkin for molasses?
No. pumpkin and molasses are two completely different things. Substitutions for pumpkin can be: hubbard squash butternut squash or sweet potato Substitutions for molasses can be: corn syrup maple syrup simple (sugar) syrup brown sugar depending on the recipe.
What can you use instead of molasses?
honey Or Treacle; Malt; Maple Syrup; anything thick sweet and with a bit of strength to the flavour.
What liquid can substitude honey?
You can use kayro syrup. It is sweet but does not have the same taste as honey. Also Molasses, but it has a very strong taste.
What is fowlers treacle?
A black sweet syrupy condiment popular in the UK. Used in baking and on buttered rolls. A close relative to molasses.
