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How to Choose a Pasta Maker?

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Anonymous

11y ago
Updated: 9/18/2019

People who love to cook (and to eat!) would be wise to invest in a pasta maker. Though it is fulfilling to make your own pasta from scratch, a pasta maker would make things easier for you; using this gadget would also enable you to make huge amounts of pasta without too much hassle, and without spending hours slaving away in the kitchen.

Step 1: There are two kinds of pasta makers – the manual and the electric types. Determine your usage so you can make a smart decision on what type of maker to buy.

Step 2: You should focus on makers that are easy to use, especially if you are always pressed for time, or are a first-time user of the gadget. You may want to buy the simpler models which are easier to operate, instead of the more complicated ones. It is very easy to be tempted with the most high- tech gadgets, but ask yourself – do you really need all those features?

Step 3: Search the internet for the best brands and models that are available in the market. You can also check forums related to food and/or cooking, as there may be people who are also discussing the pros and cons of certain pasta maker brands. These people are valuable sources of information, as they have first-hand experience of how certain brands and models or pasta makers perform.

Step 4: Look for a pasta maker that offers versatility in the form of numerous cutting attachments, which would allow you to make different pasta shapes according to your preference.

Step 5: If you would like a manual pasta maker, go for one that can be firmly secured to a countertop or table; you should also look for a model that stays steady while it is being cranked.

Step 6: Check the warranty and replacement policies of the pasta maker and all its parts, so that you have something to fall back on if you encounter any problems with the gadget.

A pasta maker is a heaven-sent for pasta lovers, and even budding cooks. You can now make fail-proof pasta in the comfort of your own home, even if you are not an experienced chef.

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Wiki User

11y ago

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