How To Cook With Aluminum Foil?

Answer 1

Aluminum is one of the most useful types of metal in the world. When thick, it can be extremely sturdy and can support large amounts of weight. When used in foil form, it can serve hundreds of different functions from Arts and Crafts to grilling vegetables. Aluminum foil is nowhere more at home than it is with cooking, and there are so many applications of aluminum foil in the culinary arts that it can be dizzying. Learning how to cook correctly with aluminum foil can make you a better cook, and usually has the distinct benefit of making your life as a cook much easier.

Many people use aluminum foil as their standard cooking base when using the oven or broiler. Aluminum foil is prized for broiling especially because it does not stick to food and can resist extremely high temperatures. The most common way to broil food using aluminum foil is to place it directly on the rack in the oven just a few inches below the broiler and place the food on top. After you are done cooking, carefull remove the foil while keeping the food intact. Aluminum foil is useful in this application in that it repels heat and usually does not get very hot under the broiler. That said, you should always use caution when dealing with a hot oven.

Aluminum foil is also extremely useful when it comes to grilling applications. Grilling with aluminum foil can save you a ton of time and energy once you learn how to do so correctly. One of the best ways to use aluminum foil in grilling is to make a pouch out of it and fill it with vegetables. By just throwing the pouch on the grill, you’ll come up with a beautiful pouch full of perfectly cooked vegetables in under twenty minutes. Many people like to even serve the vegetables straight out of the foil by opening the pouch at the dinner table.

Learning to use aluminum foil correctly is a skill, and is part of every great chef’s arsenal. Use it to your advantage and you will inevitably become a better and more relaxed cook.