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This recipe uses the ease of brownie mix and turns it up anotch to create, chocolaty, warm cookies.Feel free to change the type of chocolate used in these cookies. If you are a white chocolate lover, use those! If you like milk chips, by all means! Ingredients: 1 package brownie mix 1/2 cup flour 6 tbs vegetable oil 3 tbs water 1 large egg 3.5 oz of bittersweet chocolate 2 teaspoons instant espresso 1/4 cup of milk 2 cups semi sweet Chocolate Chips Directions: 1. Preheat oven to 350 degrees. 2. In a double boiler add milk, bittersweet chocolate and espresso. Once melted, set aside. 3. In another bowl combine brownie mix, flour, vegetable oil, water and egg. When the bittersweet chocolate has cooled add to mixture. 4.Stir to combine and add chocolate chips. 5.Bake for 10 to 12 minutes.

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