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How to Make Homemade Pita Chips A lot of dips call for nacho chips or potato chips..but what about homemade chips? Pita chips are probably one of the easiest chips to make and serve up. They are full of flavor and serve as a good base to smother with whatever dip, seasoning or oil you want to throw on them. So, the next time you have some leftover pita bread in your house, don’t throw it out fearing it is stale, and instead make some chips! Ingredients: 1 package pita bread (can be whole wheat for a healthier version) 1 teaspoon kosher salt 1 ¼ teaspoon pepper Olive oil Directions: 1.Cut pita bread into small wedges. 2.Place in one layer on a baking sheet. 3.Sprinkle lightly with olive oil. 4.Add salt and pepper. 5.Put chips into a 375 degree F oven for about 12- 15minutes or until lightly golden. Remove from oven. Can be served warm or cold.

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