How to make Simply Sweet Desserts?

Answer 1

German Chocolate Layers Cake:

Ingredients

6 bars of chocolate covered toffee

12 ounce container of whipped topping

1 2/3 cups of milk

1 package of instant chocolate pudding mix

1 package of German chocolate cake mix

Directions

1.Follow the steps on the German chocolate cake mix to bake the cake in a 9x3 inch pan.

2.Make the packaged instant chocolate pudding mix following the instructions on the box using milk.

3.After the cake has been baked, let it cool and crumble.

4.Place half of the cake in a large trifle bowl. Pour half of the coffee over the crumbled cake then spread half of the pudding over it. Afterwards, spread the whipped topping over the pudding. Sprinkle with half the candy bars. Repeat layers.

5.Refrigerate until ready to serve.

%C3%89clair Cake:

Ingredients

2 packages of instant vanilla pudding mix

1 package of whipped topping

3 cups of milk

1 package of graham cracker squares

1 container of chocolate frosting

Directions

1.Mix the pudding, whipped topping, and milk in a bowl.

2.In a 13x9 inch pan, sprinkle a layer of cracker squares. Spread half of the pudding mixture over the graham crackers. Follow with another layer of crackers and the rest of the pudding. Top the dessert with crackers.

3.Carefully spread the chocolate frosting over the cake. Next, cover and chill for at least four hours.

Alabama Mud Cake:

Ingredients

1 stick of butter

½ cup of mint Chocolate Chips

1 cup of chopped pecans

1 package of devil’s food cake mix

1 can of cherry pie filling

1 can of crushed pineapples with juice

Directions

1.Flour and grease a 9x13 inch pan and preheat oven to 350 degrees.

2.Spread pineapple and juice into a pan. Next, put cherry pie filling over the pineapples, and then spread the cake mix over the cherry pie filling. Mix the mint chocolate chips and pecans over the cake, and then slice butter on the top.

3.Bake in the oven for 40 minutes, and then let it cool.