0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What is a sauce for turkey?
Gravy, which you can make with the Turkey Fat.
How do you make turkey gravy without a turkey?
You can try using turkey bouillon to flavor the gravy instead of turkey drippings, if you can find it. You can also try to use chicken drippings or chicken bouillon as a replacement as well.
How many calories are in turkey and gravy?
The calorie content of a turkey and gravy depends on what ingredients you use to make the gravy and the quantities of turkey and gravy that you consume. Please feel free to ask the question again and include more details. Meanwhile, for the calorie content of turkey, please see the page link, further down this page, listed under Related Questions.
Why do people put gravy on their turkey?
Most generally people put gravy on their turkey for added flavor and moistness. It has also become a habit to serve gravy with certain dishes and turkey is one of them.
What is turkey served with?
gravy
How much turkey gravy for 20 people?
If you are not sure as to how much gravy to make, a good rule of thumb is to plan on 1/3 cup of gravy for every person attending your dinner.
What are the organs that come with a turkey?
The heart, gizzard, and liver come with a turkey. The neck is also included. These are provided to help make stock and gravy.
What is Amish turkey?
Amish turkey is a dish the Amish make for their weddings. It is bread cubes and turkey ( or chicken) mixed with eggs, turkey broth, onions celery and is made in the oven. We make gravy and serve with it or the Amish make creamed celery as a side dish.
Why do you put gravy on your turkey?
'''So it is not dry. And for the taste'''
How long can you freeze turkey gravy?
joe shmo
What was Roberto Clemente's favorite food or drink?
Pizza, mashed potatoes, gravy and turkey. YOU IDIOTS!
What is a easy leftover turkey recipe?
You have the giblets, and turkey pieces. A person can make their own stew and gravy from this combination. That sounds very delicious to use the body of the turkey for a quick and simple afternoon lunch.
