When you're bakin' if yah biscuits crack, it means your ova bakin em u shood simply turn the heat down, u shood also grease em properly before baking em. its easy to make this mistake.. Hopes dis helpss.... Lol :)
Biscuits are what the USA call cookies. USA biscuits are UK scones.
Scones are not served crunchy to stop scones get crunchy on the outside when they cool they are wrapped in a tea towel.
Biscuits / Cookies are always wanted crunchy and mistakes are made in following the recipe. They should be allowed to cool spread out on a wire rack to loose moisture and not get soggy
Take care when substituting a margarine for butter.
Butter has 81% fat
Baking margarine has has 81% fat
Low fat margarine however has only 40% fat. the other 40% is replaced by water. This will make biscuits soggy.
So check the fat content of the margarine you have before using it.
Biscuits can be best preserved in air tight containers. Moisture from air can spoil these very soon.
i believe that biscuits are somewhat bad for you. they have some sugar and preservatives to preserve them when they are sitting on the store shelf for a year or two. unless you want gross, soggy, moldy, and crumbly biscuits, i would put up with the bad things in the biscuits and eat them. who cares whats in them and its bad. :P
Sourdough biscuits are biscuits made out of sourdough.
"biscuits"
biscuit
biscuits
filled biscuits are biscuits with stuffing
dougnuts and biscuits
i will answer this question is Once only because after that it will not be 50 biscuits. As you subtract 5 biscuits it will be 45 and not 50 anymore.
Mystic Biscuits.
The Disco Biscuits is a fantastic Jam Band.
Nancy's biscuits are in her plunge bra, of course!
Biscuits and gravy