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Starting your own mobile kitchen service can be profitable business and does require the high investment involved in starting a traditional restaurant. The catering business is huge; whether you will be serving milkshakes and smoothies or Hamburgers, a mobile restaurant or kitchen is a great idea. They exist all over the country and allows the owner to personalize their own menus, entrees and cost of food. Here are some basic steps to go about purchasing a mobile kitchen:

The first step is to locate a company who sells mobile kitchens. It is important to do business with a coporation that has high standards and a good reputation. A visit to the Board of Health Agency is needed to find out permits needed. Depending on the state, the Secretary of State office should also have information about what permits are needed to run a mobile food business. Liability insurance may be needed in order to protect the business owner and the customers. This is especially true if customers will be able to eat outside of the mobile kitchen.

The next step for the future business owner is to decide what type of food they will serve. One way to determine this is to understand the geographics of the city. Are there college students in the area? If so, they would more than likely want fast food like hamburgers, shakes and fries. In other words, the success of the mobile diner will depend on the level of marketing research done. This is why location is everything. It is important to choose a location that is high in traffic with a lot of potential customers.

Check zoning areas in the neighborhood if the mobile diner will be parked. Some residential areas will not permit this, so it is important to do a high level of research before deciding on a location. If the residential area does not allow parking, a rental space for the mobile unit may be needed. The business owner will also need to check into commercial waste disposal. The waste company should be able to provide a dumpster for garbage and waste.

Starting a successful mobile kitchen is all about doing research and placing the unit in a high traffic area. Most business owners are happy with their mobile kitchen.

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15y ago

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