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A walk-in freezer is a crucial tool that every restaurant needs to have available at all times. When it is uncertain how long it will take for food items to turnover (as it always is), it is virtually impossible to operate a restaurant without a walk-in freezer. Learning the correct way to stock a walk in freezer is important if you want to get the best performance out of the appliance. Like walk-in refrigerators, walk-in freezers usually come with ample space for storing all sorts of food items. Walk-in freezers are usually used specifically for perishable items, although it is not uncommon for people to store nonperishable items in walk-in freezers, as this can help increase the longevity of freshness.
The first step to learning how to stock a walk-in freezer correctly is to decide which food items your restaurant uses most frequently. For instance, if you’re restaurant is known for good quality beef, you’re going to want to set aside a specific part of the walk-in freezer for steaks. Making a list of your most used items will give you an idea of what is going to become the makeup of your walk-in freezer. If you forget an item or two, you can easily carve out a spot later on.
Stock your walk-in freezer so that heavy items are towards the bottom and light items are up top; when it comes time to grab that sixty pound bag of frozen cookies, you are not going to want to reach high in the air for it. Placing light items up top will allow you to easily grab whatever you need at any given moment. Also be sure that any uncooked items such as raw meat are on the bottom shelf or in tubs, as you want to do all you can to avoid cross-contamination between meats and vegetables. This is especially important when working with chicken.
As you begin stocking your pantry, feel out your space and place items where you feel they will be most easily accessible. The bottom line is to have fun and do all you can to get the most out of your walk-in freezer.
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What is a walkin cooler and where can I get one?
A walkin cooler is usually a giant freezer where you can store large items such as meats and dairy. These are usually found in restaurants and on websites such as uscooler.com.
What does the term walkin mean?
A walkin, also called a walk-in, is a large walk in refrigerator and or freezer that restaurants keep their perishables in. A good walkin is stocked properly with old food thrown away and meats and vegetables stored safely.
When was I Was Walkin' created?
I Was Walkin' was created in 1998.
Where can one purchase a Walkin cooler?
One can purchase a Walkin Cooler from USCooler. UsCooler has all the information that one would need about Walkin Coolers. This is the site for Walkin Coolers.
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