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Some indicators of a chemical reaction are:- change of color- change of odor- release of a gas- change of the temperature- change of the viscosity- formation of a precipitate- change of general appearance- possible explosion - possible chemiluminescence - formation of new compounds
Not allways; a liquid can disappear during evaporation but this is a physical process.
Change of shape can not be used to indicate a chemical reaction has happened. Examples of evidence of a chemical reaction are changes in odor or color.
a physical change or a chemical change
No, the least reliable indicator of a chemical change is shape. Change of shape usually indicates a physical change, unless the material change resulted from a recombination or decomposition of the material's chemical form, as in the rotting of vegetable matter.
Some indicators of a chemical reaction are:- change of color- change of odor- release of a gas- change of the temperature- change of the viscosity- formation of a precipitate- change of general appearance- possible explosion - possible chemiluminescence - formation of new compounds
Not allways; a liquid can disappear during evaporation but this is a physical process.
Change of shape can not be used to indicate a chemical reaction has happened. Examples of evidence of a chemical reaction are changes in odor or color.
They write a chemical equation.
According to the 2010 science report yes, chemical change is reliable. Thanks, Aly is cool.........
The least reliable indicator of a chemical change is shape. Change of shape usually indicates a physical change, unless the material change resulted from a recombination or decomposition of the material's chemical form, as in the rotting of vegetable matter.
a physical change or a chemical change
a physical change or a chemical change
smell
No, the least reliable indicator of a chemical change is shape. Change of shape usually indicates a physical change, unless the material change resulted from a recombination or decomposition of the material's chemical form, as in the rotting of vegetable matter.
No, a chemical change. Taste and smell are indicators of chemical composition, so a change in those would indicate a chemical change.
Yes