No, a chemical change.
Taste and smell are indicators of chemical composition, so a change in those would indicate a chemical change.
This is a chemical change.
Chocolate milk is a mixture. It is not a change of any sort. The making of chocolate milk is a physical change as none of the components change their chemical identity.
Chocolate milk is a mixture called a colloid.
It is a chemical change because there is a chemical reaction occurring that is rotting the milk. An example of a physical change would be if the milk was evaporated or frozen.
Souring milk causes a chemical change because it changes its state of matter (from a liquid to a semi-solid), and it grows bacteria. When milk sours it causes a permanent change, therefore making it a chemical change.
This is a chemical change.
No it is a chemical change because you change it back to normal.
When milk sours it is a chemical change. It is caused by lactic acid which converts the milk and makes it become sour.
chemical change
Chocolate milk is a mixture. It is not a change of any sort. The making of chocolate milk is a physical change as none of the components change their chemical identity.
Chocolate milk is a mixture called a colloid.
yes because it is a different substance than before :)
It is a chemical change because there is a chemical reaction occurring that is rotting the milk. An example of a physical change would be if the milk was evaporated or frozen.
milk going sour is a chemical change because it can't be reversed. Most physical changes can be reversed for example snow melting is a physical change because it can freeze again.
It's a chemical change. The smell is the giveaway; a smell that wasn't there before is often an indicator of a chemical change. Also, the rate at which the milk sours can be changed by heat. For example, milk in the refrigerator is actually undergoing this souring reaction at all times, but the lower temperature inside the refrigerator slows it down so that it takes many days. But if you leave it outside the refrigerator, it will sour much more quickly - in a matter of hours. An increase in heat, therefore, quickens the reaction rate. This would not be the case in a physical change.
Souring milk causes a chemical change because it changes its state of matter (from a liquid to a semi-solid), and it grows bacteria. When milk sours it causes a permanent change, therefore making it a chemical change.
well i think they are a chemical change as you can not reverse it- a physical change is basically a change that can not be reversed :) hope this helps!