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Microorganisms can easily be grown on food that is not stored at the correct refrigerator temperature. In addition, if food is not placed in the right containers, it could become the breeding ground for bacteria growth. Use glass or plastic containers for foods that have strong odors such as seafood, onions, etc. Use plastic bags for raw meats, poultry, or fish. Leave eggs in original carton. Also, make sure refrigerator is clean, separate raw foods from ready to eat foods, remove seafood prior to eating, and make sure containers that hold liquid are tightly secured. Finally, to slow down bacterial growth, place the control setting at 40�F.

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