Microorganisms can easily be grown on food that is not stored at the correct refrigerator temperature. In addition, if food is not placed in the right containers, it could become the breeding ground for bacteria growth. Use glass or plastic containers for foods that have strong odors such as seafood, onions, etc. Use plastic bags for raw meats, poultry, or fish. Leave eggs in original carton. Also, make sure refrigerator is clean, separate raw foods from ready to eat foods, remove seafood prior to eating, and make sure containers that hold liquid are tightly secured. Finally, to slow down bacterial growth, place the control setting at 40�F.
from salt to keep food fresh, to storage sheds, to refrigerators! refrigerators helped people keep food fresh longer by keeping it cold.
Because it keeps food cold.
Stores food so you can eat it and keep it fresh
A typical refrigerator is usually set to a temperature of around 37-40 degrees Fahrenheit. This temperature is important for food storage because it slows down the growth of bacteria and helps to keep food fresh for a longer period of time.
To Keep food cold so it doesn't spoil. Also to keep things that are supposed to be cold cold. Also to keep foods that are supposed to be frozen frozen.
well i think its because it would keep your food fresh and be able to keep it for a whie
It helps keep food longer allowing for storage of food. Keeps your food cold. FAIL!
Kinetic
Keep door closed
The purpose of a food saver bag is to keep the food fresh. If your in a cold climate area than if you have a food saver bag than it will keep your soup warm instead of getting cold.
Ziploc Bags are the most durable for storing food. They are versatile as well, useful for not only food storage, but other types of storage as well. They keep food fresh and keep frozen things from getting freezer burn.
Cold storage facilities are used to keep food frozen. They are often used by hunters after a successful hunting season and need more room to store their meat.