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Kielbasa Rice Skillet Dinner

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Anonymous

13y ago
Updated: 9/16/2019

Ingredients

  • 1 lb kielbasa cut into 1/2 pieces
  • 3/4 cup rice uncooked
  • 3/4 cup water
  • 1 can cream of celery soup
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 cup monterey jack cheese grated
  • 1/4 cup milk
  • black pepper to taste

In a large skillet with a lid combine water and soup, add rice and bring to a boil. Stir in kielbasa, cover and simmer over very low heat for 15 minutes; stir occassionally Stir in peas, and corn; cover and cook another 12 minutes or until rice is almost tender. Stir in 1/4 cup milk, cheese and cook covered another 3-5 minutes until creamy and rice is soft. orginal recipe from Quick Cooking Magazine.

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Wiki User

13y ago

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