form_title=Kosher Catering form_header=Serve kosher meals at your next event! What types of kosher food would you like served?=_ How many guests will be attending the event?=_ Please explain the event in detail.=_
Yes there seems to be many Kosher catering companies in the Dallas area. I will link the one of them for you. http://lowellarthur.com/ They take many forms of payment.
California is a very populated state, you should have no trouble finding a kosher catering company willing to meet your demands. Here is one that has a lot of good reviews www.kosher-caterer.com.
Good question! All kosher caterers are different, so you need to ask them individually.
The dahan kosher catering company was brought by a man called Geoffrey Travis in June last year. He brought it for his 26 year old daughter, Maura Amesquita Travis. Geoffrey now lives in Bonvoliatrilo in French Polynesia with his wife Sheila and his daughter.
form_title=Italian Catering form_header=Serve delicious Italian food that will please every guest! How many people are you serving? =_ Do you require Kosher or vegetarian items?= () Yes () No () Not Sure How many entree options do you want served?= {(),1,2,3,4,5,6,7,8,9,10,11,12,13,14,15,More} Do you need eating utensils?= () Yes () No () Not Sure
Assuming that the food itself is kosher, you would have to serve the food on kosher dishes using kosher utensils. If you don't have a kosher kitchen, using plastic and paper is usually fine. To be safe, cover the table the food is sitting on with a sheet of paper or plastic.If you're asking how to prepare kosher food, that is more complicated. You would have to have access to a kosher kitchen as any contact with non-kosher utensils (this includes ovens, microwaves, counters, tables, etc), would render kosher ingredients non-kosher.The basic rules to follow are:Any meat or poultry has to be certified kosher.Fish has to be from a kosher species, skin on. If the packaging the fish is in has kosher certification, it doesn't have to have the skin.Meat and dairy cannot be combined in any way, poultry qualifies as meat in this case. Even products that contain dairy byproducts (whey, etc) cannot be combined with meat.Fish and meat cannot be served on the same dish or at the same time.In North America, milk is considered acceptable by most groups. Some groups do require kosher certification for milk. Almost all require kosher certification for dairy products (cheese, etc). There is a higher level of certification for dairy products called Chalav Yisroel.Any processed ingredient must have kosher certification.Some groups do not eat certain vegetables because it's too difficult to clean them of all bugs and dirt (broccoli, cauliflower, romaine lettuce, asparagus, etc).Some groups require that a Jew is involved in the food preparation process of cooked food in some way, even turning on the stove/oven qualifies.Depending on what's being served and where, some people require supervision by a mashgiach. A mashgiach is a religiously observant Jew who is well versed in the laws of kashrut.
It is kosher so long as it is certified kosher.
Fox meat is not kosher. See:More about what is and isn't kosher
It needs to be cooked in a kosher vessel and have kosher ingredients. If purchased, it (or the bakery) should have kosher-certification.
Yes and no. There are many recipes that can be made kosher with kosher substitutes.
Delicatessen places serve kosher food. And if you are talking about 'deli' food, it is usually kosher. _______ Delis are only kosher if they're kosher certified. Most delis aren't kosher.
Yes! You don't need a kosher cookbook. Just remove the non-kosher ingredients.