Ingredients
Saute ground beef in hot oil until meat loses its pink color. Add tomatoes, tomato sauce, seasonings and mushrooms. Mix well; cook slowly about 2 hours or until sauce is thickened. Cook noodles following directions on package; drain, rinse in cold water and separate. In a buttered 3-quart baking dish make two layers of the noodles, meat sauce, ricotta, slices of Mozzarella cheese and Parmesan cheese, in this order, using about half of each for each layer. Bake in 350 F oven 30 minutes or until bubbly. Serves 6 to 7. Pepperoni may be added to meat sauce if desired. You may double the recipe for sauce; use half in making the lasagne, as above, and serve the remainder, cooked down until quite thick, in a sauce boat along with the lasagne.
Lasagne is one of the many famous dishes from Italy.
Lasagne comes from a place called Italy. It is an Italian pasta dish, which is formed from pasta in sheets and sauce withy vegetables(which is sometimes named "lasagne al formo" meaning oven cooked lasagne).
The US spelling is lasagna (a pasta and cheese dish), but also lasagne.
Lasagne - 2011 is rated/received certificates of: Germany:12
Many uses "lasagne", but many Americans prefere "lasagna".
The cast of Lasagne - 2011 includes: Daniel Wiemer as Max
Lasagne originated from the country of Italy. Today it is more commonly called Lasagna. Lasagne is actually the plural form for lasagna. Lasange noodles are made today from durum wheat.
Food.
with a fork.
Italy
Italy
The best meat lasagne recipe that is simple to make can be found on all recipes. They have many delicious meat lasagne recipes that are simple to make.