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Lima Beans with Aji Chiles

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Anonymous

13y ago
Updated: 9/16/2019

Ingredients

  • 1 each leek, white part only, finely chopped
  • 2 each aji chiles, fresh, stems and seeds removed, minced (serrano chiles as substitute)
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • 1 pound lima beans, baby fresh, or frozen, thawed, (4cups) do not use dried beans
  • 1/2 cup water, could use 1 cup
  • 1 tablespoon lemon juice, fresh
  • 1 teaspoon lemon, or lime zest
  • 1/4 teaspoon salt
  • 1 pepper, freshly ground

Saute the leek and ajis in 1 tb. of the butter and the olive oil for 30 seconds. Add the Lima beans, water, and the citrus juice. Bring to a boil, then reduce the heat, cover and simmer for 8 to 10 minutes or until the beans are tender.

Mix the 1 tb of butter with the citrus zest and the salt and pepper. Drain the beans and add the butter mixture. Simmer for a minute and stir to coat the beans.

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Wiki User

13y ago

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<h3>Lima Beans with Aji Chiles</h3>?

Ingredients1 each leek, white part only, finely chopped2 each aji chiles, fresh, stems and seeds removed, minced (serrano chiles as substitute)2 tablespoon butter1 tablespoon olive oil1 pound lima beans, baby fresh, or frozen, thawed, (4cups) do not use dried beans1/2 cup water, could use 1 cup1 tablespoon lemon juice, fresh1 teaspoon lemon, or lime zest1/4 teaspoon salt1 pepper, freshly groundSaute the leek and ajis in 1 tb. of the butter and the olive oil for 30 seconds. Add the Lima beans, water, and the citrus juice. Bring to a boil, then reduce the heat, cover and simmer for 8 to 10 minutes or until the beans are tender.Mix the 1 tb of butter with the citrus zest and the salt and pepper. Drain the beans and add the butter mixture. Simmer for a minute and stir to coat the beans.


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