Lima beans are solids.
Beans prefer soil that is near neutral in pH. 6.0 to 6.8 is preferred. So lima beans prefer a slightly acidic soil.
The 'dry solid' part (fibres, 'flesh', skin, undissolved carbohydrates like (hemi)cellulose etc.) of baked beans does not have a pH value, so there are no acidic or alkaline properties. The 'juice' which comes with baked beans could have a pH value of about neutral (~7.0)
Yes. For example the pH of blood is maintained between 7.35 to 7.45.
Runner beans prefer a soil pH level between 6.0 to 7.0. They thrive in slightly acidic to neutral soil conditions. It's important to maintain the pH within this range for optimal growth and productivity of runner beans.
Yes it is.
A vegetable with a pH of 5.3 would be considered mildly acidic on the pH scale. The pH scale ranges from 0 (most acidic) to 14 (most basic/alkaline), with 7 being neutral. pH values below 7 indicate acidity, so a vegetable with a pH of 5.3 falls into this category.
the pH scale
the pH
Yes, the pH scale measures the acidity or basicity of a solution. A pH below 7 indicates acidity, 7 is neutral, and above 7 is basic. The lower the pH value, the more acidic the solution, while a higher pH value indicates more basicity.
Yes, a strong acid on the pH scale with a pH of 3 is considered highly acidic. The pH scale ranges from 0 to 14, with lower numbers indicating stronger acidity. Strong acids have pH values closer to 0.
The highest number on the pH scale is 14. The pH scale goes from 0 to 14.
The Ph scale does not have colours.