Lima beans are solids.
Beans prefer soil that is near neutral in pH. 6.0 to 6.8 is preferred. So lima beans prefer a slightly acidic soil.
About 6.5-7.2 is how it comes up.
A slightly acidic vegetable, this pH range would include asparagus, beans, and beets.
Yes. The pH scale is an inverse log scale of the [H].
Yes it is.
A P.H Scale is most commonly used to measure this stuff. 0-6 are the acids, where zero is the most acidic and 6 is the weakest acids. 7 is neutral and 8-14 are the bases. 14 is the most basic and 8 is the weakest base.
Yes, it is true that the pH scale indicated the acidity (as well as how basic) of a solution.
Yes. For example the pH of blood is maintained between 7.35 to 7.45.
the pH scale
The 'dry solid' part (fibres, 'flesh', skin, undissolved carbohydrates like (hemi)cellulose etc.) of baked beans does not have a pH value, so there are no acidic or alkaline properties. The 'juice' which comes with baked beans could have a pH value of about neutral (~7.0)
The highest number on the pH scale is 14. The pH scale goes from 0 to 14.
The Ph scale does not have colours.