About 6.5-7.2 is how it comes up.
A vegetable with a pH of 5.3 would be considered mildly acidic on the pH scale. The pH scale ranges from 0 (most acidic) to 14 (most basic/alkaline), with 7 being neutral. pH values below 7 indicate acidity, so a vegetable with a pH of 5.3 falls into this category.
A pH of 0 is the most acidic on the pH scale.
Yes. For example the pH of blood is maintained between 7.35 to 7.45.
Anything from above 7 to 14 is a base on the pH scale
pH scale measures the acidity or baseness of a solution. pH below 7 indicates acidity, while a pH above 7 indicates baseness. pH of 7 is considered neutral.
Lima beans are solids.
The 'dry solid' part (fibres, 'flesh', skin, undissolved carbohydrates like (hemi)cellulose etc.) of baked beans does not have a pH value, so there are no acidic or alkaline properties. The 'juice' which comes with baked beans could have a pH value of about neutral (~7.0)
A vegetable with a pH of 5.3 would be considered mildly acidic on the pH scale. The pH scale ranges from 0 (most acidic) to 14 (most basic/alkaline), with 7 being neutral. pH values below 7 indicate acidity, so a vegetable with a pH of 5.3 falls into this category.
Runner Beans
the pH scale
the pH
The highest number on the pH scale is 14. The pH scale goes from 0 to 14.
The Ph scale does not have colours.
strawberries are at 3.5 on the pH scale
Runner beans (Phaseolus coccineus) are not poisonous when cooked properly, but they contain toxic compounds called phytohemagglutinins when raw. Consuming raw or undercooked runner beans can lead to nausea, vomiting, and other gastrointestinal issues. To safely enjoy runner beans, they should always be cooked thoroughly before consumption.
The scale that chemists use to describe the concentration of hydronium ions in a solution is know as the pH Scale
A pH of 0 is the most acidic on the pH scale.