Ingredients
Cook a large batch of hot cereal and let it cool in the pot (it will become quite stiff). Using an ice cream scoop, drop serving size mounds on a foil-lined cookied sheet. Freeze until hard; pop portions into a plastic freezer bag, seal and return to freezer. To serve, place cereal in a microwave safe bowl and microwave on high until hot, stirring occasionally. Top with Simple Toppers or Special Toppers listed above.
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Cereal...
Because it is easy to make, almost all of human civilization eats some form of cereal -- whether hot or cold. The quality of the cereal can vary.
In 1988 the hot cereal market garnered sales of $600 million
Of course cereal isn't a soup, you reassure yourself, cereal isn't hot..
It is a hot cereal.
Get some Quaker Oats, boil water, add water to the oats, add fruit, sugar to the oats and you have hot cereal. If the oats are took thick add more water until you get it just right.
a type of hot cereal
Cold cereal is, yes, more convenient. It's cheap and easy=outsell.
hot wingshash brown pattieshot dogs
Yes, and most models come with a cookbook showing you exactly how. I have used mine to make oatmeal for years.
Oatmeal