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Ingredients

  • 1 lb Boneless beef sirloin steak
  • Cut into 1 cubes 2 tb Lemon juice
  • 2 tb Grated onion
  • 2 tb Red wine vinegar
  • 2 tb Vegetable oil
  • 1/4 ts Ground cumin
  • 1/4 ts Garlic powder
  • 1/4 ts Crushed red pepper
  • 1/2 Green bell pepper cut into
  • 4 pieces
  • 1/2 Red bell pepper cut into 4
  • Pieces 1/2 Yellow bell pepper cut into
  • 4 pieces
  • 4 sm Onions, parboiled

Salt and pepper to taste Combine lemon juice,onion,vinegar,oil,cumin,garlic powder and red pepper in bowl.Add beef cubes,stirring to coat.Thread beef cubes and pepper pieces onto 4 skewers,adding 1 onion to each.Place kabobs on rack in broiler so surface of meat is 3 to 4 from heat.Broil 12 to 15 minutes,turning occasionally,to desired doneness.Season with salt and pepper to taste.Makes 4 servings.

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13y ago

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