Atleast an hour but its better if you leave it overnight.
i think vinegar n oil keep it longer than a few days
Thawed beef soup should be good refrigerated for 3 to 4 days.
Marinating beef stew meat can enhance its flavor and tenderness, but it doesn't prevent spoilage. Proper refrigeration is crucial to keep the meat safe from bacteria, and marinating should be done within a few hours to a couple of days, depending on the marinade. Always store marinated meat in the refrigerator and consume it within a safe timeframe to avoid foodborne illness.
3 to 5 days.
Raw roasts, steaks, and chops (beef, veal, lamb, and pork): 3 to 5 days
Stir fried beef should be safe to eat within 4 to 5 days. Longer than that, it should be thrown out.
The best way to do this is to freeze it. this product will only stay good if kept in the refrigerator for about 5 days. Freezing can keep it for years.
This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
It is safe to keep marinated chicken in the fridge for up to 2 days before cooking it.
Marinated tomatoes should generally be refrigerated to ensure food safety and to prevent spoilage. While they can be left unrefrigerated for a short time, such as during a meal or for a few hours, it's best to keep them chilled, especially if they contain perishable ingredients like garlic or herbs. Extended exposure to room temperature can lead to bacterial growth. To maintain freshness and safety, store marinated tomatoes in the refrigerator.
This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
This food will keep for about 4 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.