Ingredients
Wash lentils. Place in a deep pot with the turmeric & 5 cups of water. Bring to a bol, stirring often. Reduce heat to medium-low & simmer for 15 to 20 minutes. Turn off heat & beat lentils with a wire whisk to smooth the puree. Stir in the salt. When ready to serve, simemr the puree till pi[ping hot. Heat the ghee in a skillet. When hot, add garlic slices & fry till they start to turn brown. Pour this over the lentil puree. Stir to mix & serve. Julie Sahni, Classic Indian Cooking
dal is a lentil
On Dal died in 590.
Dal Orlov's birth name is Orlov, Dal Konstantinovich.
Oleg Dal's birth name is Dal, Oleg Ivanovich.
When dal is treated with HCl, the color of the dal may change to pink or red, indicating the presence of tannins in the dal. This color change is due to the reaction between tannins in the dal and the acid in the HCl.
The scientific name of moong dal is Vigna radiata.
Dal profondo means from deep. Dal profondo is Italian meaning- from deep.
Dal means decalitre 1 dal (1 decaliter) = 10 liters
I think by black dal you mean the urad dal with husk. That is cooked in Punjab.
To convert milliliters (ml) to decaliters (daL), you need to divide by 100. So, to convert 1 ml to daL, you would have 0.01 daL.
daL is an abbreviation for decalitre, which is equivalent to 10 litres.
dal does have protein : )