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Masar Dal

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Anonymous

13y ago

Ingredients

  • 1 1/2 c Pink lentils
  • 3/4 ts Turmeric
  • 2 ts Salt
  • 5 tb Ghee
  • 6 lg Garlic cloves

Wash lentils. Place in a deep pot with the turmeric & 5 cups of water. Bring to a bol, stirring often. Reduce heat to medium-low & simmer for 15 to 20 minutes. Turn off heat & beat lentils with a wire whisk to smooth the puree. Stir in the salt. When ready to serve, simemr the puree till pi[ping hot. Heat the ghee in a skillet. When hot, add garlic slices & fry till they start to turn brown. Pour this over the lentil puree. Stir to mix & serve. Julie Sahni, Classic Indian Cooking

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Wiki User

13y ago

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