I think by black dal you mean the urad dal with husk. That is cooked in Punjab.
Its because your mother dosent cook good dal chawal. :) Its because your mother dosent cook good dal chawal. :)
urad dal उड़द दाल is called minapa pappu మినప పప్పు or minappappu మినప్పప్పు black urad dal काली उड़द दालis called minumulu మినుములు
pinto beans
Black gram dal is called "உளுந்து பருப்பு" (ulundhu paruppu) in Tamil.
black gram flour is from urad dal
black pulse which is actualy Black Moong/Urad pulse
Black Lentis.................
Black Gram or Lentil
Dall is pulses, in many dishes will cook in Dall, its protein & healthy also
Black Gram or Lentil
If you are cooking Toor dal in a pressure cooker wait for three whistles and otherwise it may take upto 20-25 minutes to get it well cooked.
Phasleolus mungo, but they are also known as split black lentils.