pinto beans
Masoor Dal, or pink lentils is just another dal made in Indian homes. There are many variations of dal used in Indian cuisine in a variety of ways. Any soup or stew made of lentils is called dal.
Not a good idea. Lentils don't take very long to cook. The traditional way of cooking lentils is the best way. Try the orange variety of lentils, they cook faster than our larger brown lentils.
Lentils in Hindi is called 'मसूर दाल' (masoor dal).
The ideal dal to water ratio for cooking lentils is typically 1:3, meaning one part lentils to three parts water.
we say " red lentils " in English
The masura dal is red lentils in English. Its paste is used for many reasons, including cooking and for beautification.
The recommended dal water ratio for cooking lentils to achieve the perfect consistency is typically 1:3, which means using 1 part lentils to 3 parts water.
we say " red lentils " in English
Toor dalm moong dal so anything with dal are known as lentils.
The Kannada word for 'masoor dal' is "ಮಸೂರಿ ಹುರುಳು" (Masoori Hurulu). This term refers to the red lentils commonly used in various dishes across Indian cuisine.
I think by black dal you mean the urad dal with husk. That is cooked in Punjab.
Dal, a staple dish in Indian cuisine made from lentils, does not have a specific inventor, as it has evolved over centuries. Its origins can be traced back to ancient Indian texts, where lentils were a common food source. The preparation and variations of dal differ across regions and cultures, reflecting local ingredients and culinary traditions.